Premium Local Wild Caught Sea Cucumber AAA 2kg± | Freshly Frozen Lintah Laut 海参 | 2-4pcs

Premium Local Wild Caught Sea Cucumber AAA 2kg± — Freshly Frozen Lintah Laut 海参

Prized across Asian culinary traditions for centuries, the Sea Cucumber (海参 / Lintah Laut) is one of nature’s most extraordinary delicacies — revered not only for its unique, gelatinous texture and ability to absorb rich flavours, but also for its remarkable nutritional profile. Our premium offering is locally wild caught, freshly cleaned, and flash-frozen to preserve its natural quality at its peak.

Graded AAA quality, each pack contains approximately 2–4 whole pieces at a combined weight of around 2kg — large, meaty specimens that are a testament to the pristine Malaysian waters they come from.

Why You'll Love It

• 🇲🇾 Local Wild Caught — sustainably harvested from Malaysian waters, fresh and traceable
• ⭐ AAA Grade — premium selection, large and meaty with excellent texture
• 🧼 Freshly Cleaned — gutted and cleaned before freezing; minimal prep required
• ❄️ Freshly Frozen — flash-frozen immediately after cleaning to lock in freshness and quality
• 📦 2kg± Pack (2–4 pcs) — generous whole pieces, ideal for family meals or restaurant use

Nutritional Highlights

Sea cucumber is naturally low in fat and calories, and is a source of protein, collagen, and various bioactive compounds. It has been valued in traditional Chinese medicine and Asian cuisine for generations.

Serving Suggestions

• 🍲 Braised Sea Cucumber — the classic Chinese banquet dish, slow-braised with abalone sauce, mushrooms, and oyster sauce
• 🍜 Sea Cucumber Soup — nourishing herbal broth with red dates, wolfberries, and chicken
• 🍳 Stir-fried with Vegetables — toss with spring onions, ginger, and premium soy sauce
• 🍱 Rice & Congee — slice and add to premium rice dishes for a luxurious touch

Preparation & Storage

Thaw in the refrigerator overnight before use. Blanch briefly in boiling water before cooking. Keep frozen at -18°C or below. Do not refreeze once thawed. Consume within 2–3 days of thawing.

Note: Weight is approximate at 2kg± per pack. Piece count (2–4 pcs) may vary depending on individual specimen size.