Premium Sashimi Butterfish Fillet (Managatsuo) 1kg± | Nigiri Sushi Grade Frozen

Premium Sashimi Butterfish Fillet (Managatsuo) 1kg± | Nigiri Sushi Grade Frozen

RM38.50 MYR
Sale price  RM38.50 MYR Regular price 
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Premium Sashimi Butterfish Fillet (Managatsuo) 1kg± | Nigiri Sushi Grade Frozen

Premium Sashimi Butterfish Fillet (Managatsuo) 1kg± | Nigiri Sushi Grade Frozen

RM38.50 MYR
Sale price  RM38.50 MYR Regular price 

Premium Sashimi Butterfish Fillet (Managatsuo) – 1kg± | Nigiri & Sushi Grade

Indulge in the luxuriously rich, melt-in-your-mouth texture of Premium Sashimi Butterfish Fillet (Managatsuo) — prized in Japanese cuisine for its silky, buttery flesh and delicate flavour. Sashimi and nigiri-grade quality, flash-frozen at peak freshness to deliver an authentic Japanese dining experience at home or in your restaurant.

  • 🐟 Butterfish / Managatsuo — rich, buttery flavour with smooth, silky texture
  • 🍣 Sashimi & nigiri sushi grade — premium quality for raw consumption
  • 📦 Pack size: Approx. 1kg± fillet
  • ❄️ Flash-frozen to preserve freshness, flavour & sashimi-grade quality
  • 🍽️ Serve as sashimi, nigiri, aburi, or lightly pan-sear for a gourmet dish
  • 🚫 No preservatives, no additives

A favourite among Japanese cuisine lovers — slice thinly for sashimi, lay over seasoned rice for nigiri, or torch lightly for aburi-style. Its naturally buttery richness needs little seasoning to shine.

Thawing tip: Thaw slowly overnight in the refrigerator for best sashimi-grade results. Consume within 24 hours of thawing. Keep chilled at all times.

Storage: Keep frozen at -18°C or below. Do not refreeze once thawed.

*Weight is approximate and may vary naturally.

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