Premium Whole Cooked Giant Octopus Ni Tako 2kg± | Frozen Boiled Octopus Japan

Premium Whole Cooked Giant Octopus (Ni Tako) 2kg± — Frozen Boiled Octopus from Japan

Behold the crown jewel of Japanese seafood — the Ni Tako (煮蛸), a whole octopus that has been expertly boiled and prepared in the authentic Japanese tradition. Tender, deeply flavourful, and impressively sized at approximately 2kg per whole piece, this is the premium ingredient that transforms any dish into a restaurant-quality experience.

Sourced and processed in Japan, our Ni Tako is flash-frozen immediately after cooking to lock in its characteristic deep reddish-purple hue, firm yet yielding texture, and rich, clean oceanic flavour. Whether you’re a professional chef or a passionate home cook, this is the real deal.

Why You'll Love It

• 🇯🇵 Japanese Imported Quality — authentic Ni Tako, boiled and prepared to Japanese culinary standards
• 🐙 Whole Giant Octopus — impressive presentation, approximately 2kg per piece (weight may vary ±)
• ❤️ Pre-Cooked & Ready to Use — simply thaw, slice, and serve; no lengthy preparation required
• ❄️ Flash-Frozen at Peak Freshness — preserves the vibrant colour, tender bite, and natural umami depth
• 🍱 Incredibly Versatile — perfect for Takoyaki, Sashimi, Sushi, Carpaccio, Salads, and more

Serving Suggestions

• 🥣 Takoyaki — dice into chunks for the ultimate authentic octopus balls
• 🍣 Tako Sashimi — slice thinly and serve with soy sauce and wasabi
• 🍙 Tako Sunomono — Japanese vinegared octopus salad with cucumber
• 🍝 Pasta & Carpaccio — slice and toss with olive oil, lemon, and herbs for a Mediterranean twist
• 🍲 Hot Pot & Oden — add to Japanese hot pot for a luxurious seafood centrepiece

Storage Instructions

Keep frozen at -18°C or below. Once thawed, do not refreeze. Consume within 2–3 days of thawing. Best before date indicated on packaging.

Note: Weight is approximate at 2kg± per whole octopus. Actual weight may vary slightly.