Premium Shoyu Ikura Salmon Roe | Big Size High Grade Frozen | Japan Import | 250g / 500g / 1kg

Premium Shoyu Ikura Salmon Roe — Big Size, High Grade | Japan Import

Glistening like jewels, bursting with the ocean’s richest flavour — our Premium Shoyu Ikura (醒油イクラ) is the pinnacle of Japanese salmon roe. Each plump, oversized pearl is marinated in a delicate soy sauce (shoyu) seasoning that perfectly balances the natural brininess of the roe with a subtle umami depth, creating an experience that is nothing short of extraordinary.

Sourced from Japan and graded at the highest quality tier, our Ikura features large, intact eggs with a vibrant deep-orange hue, a satisfying pop on the palate, and a clean, luxurious finish. Flash-frozen to preserve every nuance of flavour and texture.

Why You'll Love It

• 🇯🇵 Japan Import, High Grade — top-tier Ikura selected for size, colour, and flavour integrity
• 🐏 Big Size Roe — large, plump eggs that deliver a satisfying burst of flavour with every bite
• 🍮 Shoyu Marinated — seasoned in authentic Japanese soy sauce for a perfectly balanced umami finish
• ❄️ Flash-Frozen Fresh — preserves the vibrant colour, intact eggs, and premium flavour profile
• 📦 Available in 250g, 500g & 1kg — flexible sizing for home use, gifting, or food service

Serving Suggestions

• 🍣 Ikura Don — the classic Japanese rice bowl, generously topped with glistening salmon roe
• 🍙 Ikura Gunkan Maki — the iconic sushi bar staple, wrapped in nori over seasoned rice
• 🦟 Ikura Temaki — hand-rolled sushi cone filled with Ikura and cucumber
• 🍞 Ikura Toast / Blini — spooned over cream cheese on toast or blini for an elegant appetiser
• 🍝 Pasta & Risotto — fold in at the end for a luxurious, restaurant-quality finish
• 🍳 Chawanmushi & Garnish — use as a premium garnish on savoury egg custard or cold dishes

Storage Instructions

Keep frozen at -18°C or below. Once thawed, do not refreeze. Consume within 3–5 days of thawing. Keep refrigerated after opening. Best before date indicated on packaging.